Slovak & Central European desserts

Slovak favourites

• Walnut crescents orechové rohlíčky Buttery walnut biscuits shaped into crescents and dusted with icing sugar.
• Linzer jam cookies linecké koláčiky Delicate sandwich biscuits filled with a layer of fruit jam.
• Honey kremes medový krémeš Crisp pastry layered with honey-scented cream and custard.
• Grated ricotta cake strúhaný tvarohový zákusok Soft ricotta filling nestled between layers of cocoa pastry, grated on top for a light, crumbly finish.

  $21 / 6-pack · $39 / 12-pack · $60 / whole tray, approx. 20 pieces, 6 x 6 cm
• Poppy seed slices makové rezy Tender cake slices with a rich, fragrant poppy seed filling, finished with lemon icing.
• Elephant tears slonie slzy Soft cocoa sponge rolled around banana and walnut cream, finished with chocolate.
• Metre cake slices metrové rezy Alternating vanilla and cocoa sponge with buttercream, cut on an angle to reveal the stripes.
• Rumba cake rumba zákusok Rich chocolate dessert made with real rum.
• Mandarin slices mandarínkové rezy Light sponge and creamy filling dotted with juicy mandarin segments.
• Drunken Izidor opitý Izidor Chocolate sponge with walnut and rum-flavoured filling, finished with chocolate icing.
• Gerbeaud slices Žerbo rezy Layers of pastry with apricot jam and ground walnuts, topped with chocolate.
• Lick-your-fingers cake oblíž prst The queen of Slovak desserts: cocoa sponge, a creamy custard layer and a meringue topping.
• Miša slices miša rezy A traditional Czech slice with cocoa sponge and a creamy ricotta layer, finished with chocolate.

  $24 / 6-pack · $42 / 12-pack · approx. 5 x 5 cm

Can’t find your favourite on the list? Ask Katka whether it is available.