Otázky · Questions
Ordering & Allergens
The practical things worth knowing before you order. If your question is not here, just ask.
How far ahead should I order?
Dessert boxes and trays need two to three days. Yeast pastries need to be ordered by Thursday for a weekend pickup.
Always ask about short notice — if Katka has room, she will squeeze you in.
Where are you based, and how do I collect my order?
Katka bakes from her own kitchen in Upper Coomera, Gold Coast, Queensland. Orders are collected in person. Once your order is confirmed she will send you the pickup address and arrange a time that suits.
Can you make gluten-free, dairy-free or nut-free versions?
Some things, yes — and some things genuinely do not work. Ask about the specific item.
Be aware that everything is baked in one home kitchen that handles wheat, eggs, dairy, walnuts, hazelnuts, almonds and poppy seeds daily. Katka cannot guarantee that any item is free of traces. If an allergy is severe, she will tell you honestly that her kitchen is not the right choice.
How do I pay?
A 50% deposit is required for all orders. Payment can be made by bank transfer, card or cash.
How long do desserts keep?
Custard-based desserts — veterníky — should be eaten the same day. Yeast pastries are best the day they are baked, and freeze well after that.
Do you cater for markets, cafés or offices?
Small wholesale and regular office orders are possible depending on the week. Email Katka with quantities and how often, and she will be realistic about what a one-person kitchen can sustain.
Let’s bake
Still not sure?
Send Katka a message. She would rather answer a question now than disappoint you later.